Gerakan Bawa Bekal Bawa Dampak Untuk Mengurangi Penggunaan Styrofoam Di Universitas Siliwangi

Abstract

This community service program aims to address the persistent use of Styrofoam as food containers among food vendors around Universitas Siliwangi. The program seeks to increase awareness, provide sustainable alternatives, and promote environmentally responsible practices within the campus community. A participatory approach was implemented by conducting short interviews with food vendors, direct observation, and informal discussions to identify key actors, interests, and social dynamics influencing the continuous use of Styrofoam. The findings indicate that economic considerations, habitual practices, limited knowledge, and the lack of accessible eco-friendly packaging options remain major contributing factors. External drivers such as environmental campaigns, government policies, and growing social pressure also present opportunities for behavioral change. The program outcomes highlight the importance of strengthening environmental education, offering affordable alternative packaging, and encouraging collaboration between vendors, students, and campus organizations. Overall, this community service initiative demonstrates that multi-stakeholder involvement plays a crucial role in reducing Styrofoam dependence and fostering a more sustainable food consumption culture on campus.